Here's how to make the rice.
|Just a regular bag of rice, not minute rice.|
|It can be any kind of oil. Use a pat of butter|
if you don't have oil.
|Here's the directions on the rice. Follow them.|
But I always add a little extra rice. I don't like
it to be sticky.
|It doesn't have to be a measuring cup. |
Any cup is fine. Put the water, 2 spoonfuls of oil, and 2 spoons of salt in pot. Rinse the rice, pick out any bad floating bits.
|Turn the flame to high, to boil the water.|
|This rice is not ready to be stirred.|
|This rice is ready to be stirred.|
|Stir the rice good. Scrape the bottom and sides.|
|Turn the flame to low|